Manual Mills for Wheat Flour – Stating the Many Advantages of Having One

By: Nick Jones on 7:00 PM

A lot of people had been grinding their own wheat flour for their bread and other baking stuff. Though there are times that it is more advantageous to use electric mill for your grinding practices, there are also certain advantages that a user should never neglect when it comes to manual mills.

There are actually a whole lot of advantages in using manual mills for grinding your wheat flour. The first advantage is the very obvious one. If there would be no electricity to power up your electric grain mills, then having the manual one is the best option to choose. Because it is manual, whether there is electricity or not, one could still use this grain mill. Thus, if you are in an area where electricity is unreliable, then having a manual mill is recommended. Furthermore, when it comes to durability, this kind of mill is obviously more durable. They are made of sturdy materials and some of them were even made of grinding stones. Thus, if you wanted a mill that will last for longer periods of time, you could buy this kind of mill instead. This means that no matter how often you used this, you could guarantee its parts will not easily break. 

manual grainmill

However, the most important thing that one should consider in having manual mills is the quality of the flour grinded. Wheat grains grinded in electric mills do not have the same nutrients and are not tasty enough compared to the wheat flour grounded in a manual mill. The major reason for such phenomena is the difference of the generated temperature in an electric mill compared to the manual one. In an electric grain mill, the grinding process can generate more than 180 degrees of heat. This is because the grinding process is done in an impact chamber. Thus, all of the grains were crushed at the same time, generating excess heat. This heat could then dissolve some important nutrients. On the other hand, manual mills slowly grind the wheat grains away. Thus, it generates less heat and more nutrient retention. This is the main reason why a lot of health junkie prefers using manual mills rather than those electric grain mills. It ensures the retention of all the nutrients wheat has to offer, thereby, making it more preferable in eating than those ready-made flours with their preservatives.

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Manual Mills – Why You Should Use Them

By: Nick Jones on 11:07 PM

Manual mills are highly recommended when it comes to grinding grains for your own consumption. A lot of people might have seen the superior advantages of having their own electric mills. But having the manually operated grain mills is still the best machine that can give you the most of what you want when it comes to what it could give to your health.

Yes, manual mills are heavy and difficult to operate. In fact, in order to grind one cup of grains, it would take you 15-30 minutes to finish it. A lot of experts would even recommend having this device if you wanted to develop your muscle power. This is not a joke since it is practically true that you’ll be having an exercise in operating the manual mill. However, this fact could be easily remedied if you are going to get your family’s help. Thus, if you wanted to bake your own bread using your own manually grind wheat flour, just make sure that you prepared beforehand. This means that you have already grinded your own wheat flour with the help of your husband, your children and even anyone who lives in your house. Having grinded kilos of wheat grains would surely take several hours before you could finish. It is because of this fact that a lot of people would prefer to have electric grain mills instead of manual mills.

However, the wheat grains grinded in a manual mill are the one that yields much needed nutrition than the wheat flour grinded in an electric mill. This fact is because of the way the grains are grinded in electric mills. Electric mills tend to crush all the grains together, generating more than 180 degrees excess heat in the process. This excess heat will then burn some of the nutrients in the wheat flour, making it more a little bit processed. But when it comes to manual mills, the grinding stone when operated manually slowly grind the grains. With slow movements, there will be less heat generated. Thus, the nutrients are retained and it could guarantee that you and your family could get all the healthy nutrients in baking your own bread, with your own grinded wheat flour. Electric mills might be faster but they do not yield healthful food compared to manual mills.

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